SEABUCKTHORN
ABOUT
Seabuckthorn (Hippophae rhamnoides), or “The Romanian Ginseng” is a spiny and branched bush that grows in Romania starting from gravel and sandup to the mountainous regions, sometimes making shrubs and bushes quite stretched out .It is bush as a 1.5-3 m high with many strong spikes, enters the fruit in the third year after planting and has a life span of 18-20 years.
Research has the evidence that seabuckthorn berries contain a number of valuable bioactive substances with an important role in regulating human metabolism. It contains the highest amount of vitamin C, more than rosehip berries and ten times more than citrus. It is a super fruit, one of the most nutritionally complete, containing over 200 bioactive elements, including vitamins (C, E, A, B1, B2, B5, D, P, K), minerals, fatty acids omega 3,6,9 and omega7 (present only in the seabuckthorn and human skin), proteins, fiber, serotonin, tocopherols, carotenoids, vegetable sterols.
Vitamin C plays an essential role in our body, being involved in a number biological processes responsible for maintaining the energy and youth of the organism and the healthiness of the cell.
HEALTH BENEFITS
Strengthens the immune system, is a powerful antioxidant, has a anti-flu effect, is a general tonic, anti-anemic, vitaminizing, detoxifies the liver, reduces cholesterol, treats digestive diseases, strengthens the heart, prevents cancer, is heavily cicatrizing, slows down the process aging of the body, stimulates skin regeneration, is effective in treating burns and wounds with slow healing.
STORAGE AND CONSUMPTION RECOMMENDATION
• Food industry: food, beverages, jam, jelly, syrups, candies, butter, tea. Pigments in the seabuckthorn are used as additives.
• In medicine and cosmetics: effects on cardiovascular diseases, skin problems, mucosal lesions
• Storage should be done in clean, refrigerated warehouses,away from sources of contamination. Temperature: -18 ° C. Humidity: 80-90%. Shelf life: 24 months
INGREDIENTS
100% seabuckthorn freeze berries certified organic
Technological flow: collecting, sorting, freezing
SPECIFICATION
Taste and aroma: sour, slightly astringent
Color: shades of dark yellow-orange
Form: oval
PACKAGING
Plastic bags of about 25 kg / bag
MIXTURE OF DRIED SKIN & SEEDS OF SEABUCKTHORN
It is obtained by dehydrating the remains left after pressing the seabuckthorn berries, skin, seeds, using the air current method at a temperature of 40oC, to keep the intact vitamins.
HEALTH BENEFITS
The mixture ground of dried skin and seeds of seabuckthorn is used in immunization cures mixed with honey, yogurt or smoothie
The dry skin of seabuckthorn can be crushed, resulting in the seabuckthorn powder that can be eaten daily as a natural adjuvant in a healthy and balanced diet. The tea provides a range of precious substances including vitamins A, B (B1, B2 , B6, B9), C, E, K, P. mineral salts such as Ca, Mg, Fe, K, Na. A cup of tea also provides amino acids, essential fatty acids, proteins, polyphenols and organic acids. It strengthens the immune system, has anti-aging effect, reduces cholesterol levels, combat skin problems and relieve articulation pain.
The dry seeds of seabuckthorn: the most valuable compound of the seabuckthorn seeds is the oil. It contains serotonin, beta carotenes, flavonoids, phytosterols, amino acids and trace elements, including Fe, Ca, Cu, Zn, Sn, Mn , and iodine. It contains omega fatty acids 3,6,9 and 7.It has antioxidant, anti-inflammatory, anti-viral, tonifying and fortified properties. Prevents liver damage, accelerates healing of gastric ulcer and gastroesophageal reflux, calms the inflammatory stomach of the digestive tract mucosa, stimulates the immune system, improves eye health, relieves fatigue and helps in cases of physical strain . Its bioactive substance content makes it also used in cosmetics, having anti-aging, repairing and regenerating properties.Seabuckthorn oil – after palm oil, is second in vitamin E richness. It is the only natural product recognized for its protection against solar or other radiation.
STORAGE AND CONSUMPTION RECOMMENDATION
Intended use: food industry, pharmaceutical and cosmetics industry
Storage is at room temperature, in a dry and clean environment, away from sources of contamination and in the original packaging. Shelf life: 24 months
INGREDIENTS
100% mixture of dried seabukthorn skin and seeds, certified organic (Hyppophae rhamnoides)
Technological flow: collecting, sorting, pressing of seabuckthorn, obtaining mixture of seeds and skin, drying the mixture of skin and seeds at 40oC
SPECIFICATION
Taste and aroma: characteristic, no odor or foreign taste
Color: seabuckthorn dried skin – orange
seabuckthorn dried seeds – brown or dark brown
Form: seabuckthorn dried skin: irregular
seabuckthorn dried seeds: oval
PACKAGING
Plastic bags of about 25 kg / bag
SEABUCKTHORN PUREE
ABOUT
Seabuckthorn puree is obtained through the cold pressing of the careful selectioned, tested and mild pasteurized berries, organic certified. Contains 100% BIO pulp and seabuckthorn juice, without the addition of water, dyes or other additives.
Seabuckthorn puree is a nutritionally complete food, rich in healthy ingredients such as vitamins, omega fatty acids, proteins, fiber, vegetable sterols, flavonoids, carotenoids and serotonin.
HEALTH BENEFITS
Antioxidants in seabuckthorn puree protect the cells against the effects of free helping to maintain skin and hair health. Carotenoids in this product have an important role in protecting the eyes and the heart health. Phytosterols and polyphenols are plant sterols that occur naturally in seabuckthorn. It is scientifically proven that they help reduce cholesterol in the small intestine. Consumption of seabuckthorn puree can lead to lowering LDL- cholesterol levels, while having no detrimental effect on HDL- cholesterol levels( often referred to as good cholesterol). This would benefit those who want to lower their blood cholesterol levels, especially those who have moderate to high blood cholesterol.
Seabuckthorn is a natural source of Omega-3, Omega-6, Omega-7, Omega-9. Omega -7 is a very rare constituent found in seabuckthorne fruit, also is a component of human skin. It therefore has a strong inflammatory action on the skin and improves its appearance.
BIO seabuckthorn puree provides everything the human body needs to maintain and strengthen health. A spoon of seabuckthorn puree taken in the morning gives you the energy you need for the day, and does not contain caffeine.
STORAGE AND CONSUMPTION RECOMMENDATION
Intended use The product is very complex aromatic (apricot, mango and even pineapple notes) and can be used for making sauces, choosing cakes, making desserts or preparing vegetables or cereals. It is a very concentrated product that can be consumed in combination with other juices, yoghurt or water.
Storage in clean, dry and cool place, away from the sun and frost, at temperatures and relative humidity of the air that will ensure the maintenance of the above-mentioned quality characteristics. Avoid sudden temperature variations and sources of contamination. Shelf life: 18 months
INGREDIENTS
100% seabukthorn puree from seabuckthorn berries (Hyppophae rhamnoides)
Technological flow: collecting, sorting, cold pressing, homogenization, pasteurization, aseptic packing in 200 liters bags, stored in metal barrels
SPECIFICATION
Appearance: Liquid, fine, creamy with particles in suspension. It is not allowed the presence of seeds, shell fragments and other foreign bodies
Consistency: Semifluid with fine pulp, a separation of the liquid from the pulp it allows
Color: Orange characteristic of the fruit
Taste and aroma: Pleasant, light sweet, soft, fruit-specific, tasteless or foreign smell
PACKAGING
Aseptic packaging in 200-liter sterile bags stored in metallic barrels for food use.